3种保鲜剂对金枪鱼冻藏品质的影响

通过测定不同浓度的3种保鲜剂处理金枪鱼背肌的K值、TVB-N值、高铁肌红蛋白含量与色差,以比较壳聚糖、茶多酚以及山梨酸钾3种保鲜剂对金枪鱼鲜度的影响,并得出各自最佳的保鲜浓度.结果表明:山梨酸钾、壳聚糖、茶多酚均对金枪鱼背肉有保鲜作用,最佳保鲜浓度分别为7、15、6g/L.     

Diel and ontogenetic body density change in Pacific bluefin tuna, Thunnus orientalis (Temminck and Schlegel), larvae

Diel and ontogenetic changes in larval body density related to swim bladder volume were investigated in Pacific bluefin tuna, Thunnus orientalis, to determine the causality of larval mortality – adhesion to the water surface and contact with the tank bottom during seedling production. The density of larvae with deflated swim bladders increased with total length and days post hatch. Diel density change was observed after day 2 post hatch; owing to daytime deflation and night‐time inflation of the swim bladder, the density was relatively higher during the daytime. Increased swim bladder volumes clearly reduced larval density during the night‐time after day 9 post hatch. However, the density of larvae with inflated swim bladders was greater than rearing water density (Δρ>0.0099). The small density difference between larvae and rearing water (Δρ=0.0022?0.0100) until day 4 post hatch may have caused larval mortality by adhesion to the water surface because larvae can be easily transported to the water surface by aeration‐driven upwelling in rearing tanks. Density increased noticeably from day 5 to day 9 post hatch. The increased density difference (Δρ=0.0065?0.0209) in larvae and rearing water possibly induced mortality by contact with the tank bottom because larvae sink particularly during the night‐time on ceasing swimming.     

Identification of Atlantic bluefin tuna (Thunnus thynnus) stocks from putative nurseries using otolith chemistry

Chemical signatures in the otoliths of teleost fishes represent natural tags that may reflect differences in the chemical and physical characteristics of an individuals' environment. Otolith chemistry of Atlantic bluefin tuna (Thunnus thynnus) was quantified to assess the feasibility of using these natural tags to discriminate juveniles (age 0 and age 1) from putative nurseries. A suite of six elements (Li, Mg, Ca, Mn, Sr and Ba) was measured in whole otoliths using solution‐based inductively coupled plasma mass spectrometry. Otolith chemistry of age‐1 T. thynnus collected from the two primary nurseries in the Mediterranean Sea and western Atlantic Ocean differed significantly, with a cross‐validated classification accuracy of 85%. Spatial and temporal variation in otolith chemistry was evaluated for age‐0 T. thynnus collected from three nurseries within the Mediterranean Sea: Alboran Sea (Spain), Ligurian Sea (northern Italy), and Tyrrhenian Sea (southern Italy). Distinct differences in otolith chemistry were detected among Mediterranean nurseries and classification accuracies ranged from 62 to 80%. Interannual trends in otolith chemistry were observed between year classes of age‐0 T. thynnus in the Alboran Sea; however, no differences were detected between year classes in the Tyrrhenian Sea. Age‐0 and age‐1 T. thynnus collected from the same region (Ligurian Sea) were also compared and distinct differences in otolith chemistry were observed, indicating ontogenetic shifts in habitat or elemental discrimination. Findings suggest that otolith chemistry of juvenile T. thynnus from different nurseries are distinct and chemical signatures show some degree of temporal persistence, indicating the technique has considerable potential for use in future assessments of population connectivity and stock structure of T. thynnus.     

Possibility for decreasing of mercury content in bluefin tuna <Emphasis Type="Italic">Thunnus orientalis</Emphasis> by fish culture

ABSTRACT:   The bluefin tuna tested were reared for 22 months from eggs before the beginning of the experiment, and sampling was performed every 3 months over the following year. The experimental results showed that the mercury concentration in the muscle ranged from 0.32 to 0.85 μg/g, which is lower than that found in wild bluefin tuna of a similar size. Increase in the mercury concentration corresponding to the increase in body weight was not shown, and it was quite different with wild bluefin tuna. Furthermore, no significant relationship was found between the lipid concentration and the mercury concentration in muscle. Among the internal organs of cultured bluefin tuna, the heart (0.32–0.66 μg/g), liver (0.43–0.99 μg/g) and spleen (0.59–1.0 μg/g) contained higher concentrations of mercury. It was estimated that the full-cycle cultured bluefin tuna had been fed small fish containing lower concentrations of mercury, and that the mercury concentration of tuna would be almost equal throughout the year because the effect of mercury accumulation would be weakened by body growth. Therefore, it was concluded that selecting diet fish species might decrease mercury contents in cultured bluefin tuna.     

Supercritical CO<Subscript>2</Subscript> extraction and concentration of n−3 polyunsaturated fatty acid ethyl esters from tuna cooking juice

Cooking is an important step in the tuna canning process; it usually produces functional solubilized proteins and lipids. The objective of this study was to recover and increase the concentration of functional n−3 fatty acids from the lipids in cooking juice. The lipids contained 12.98% eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) after ethyl esterification and increased to 37.4% with subsequent urea adduct fractionation. Supercritical carbon dioxide extraction was further used to increase the concentration of EPA and DHA ethyl esters. The ratio of EPA+DHA ethyl esters (high-molecular-weight components) to that of C₁₆ and C_18∶1 fatty acid ethyl esters (low-molecular-weight components) was used as a separation index for evaluating the process variables. Experimental results indicated that a high CO₂ density caused a low separation factor. At 1500 psig and 328.2 K, the extraction collected over 600 L CO₂, displaying an accepted concentration factor of EPA+DHA ethyl esters herein. About 80% yield of EPA and DHA was obtained and the ethyl esters increased from 37.4% to 54.3%.     

Tuna Red Meat as a Novel Ingredient in Pet Food for Dogs

ABSTRACT

Red meat from tuna canning factory was used to develop a pet food for dogs. Feed was developed by mixing cooked, dried, and powdered red meat with cereal flours in varying proportion. The combination that gave maximum hardness for the feed was selected as optimum. The developed feed had a crude protein content of 20.2 ± 0.95% and crude fat content of 4.70 ± 0.37%. Analysis of mineral content showed that it is rich in macro minerals, including phosphorus (2843.67 ± 206 ppm), sodium (1333.54 ± 56 ppm), and calcium (400.04 ± 21 ppm). Amino acid content of the feed showed that it meets the dietary requirements of dogs in terms of threonine, methionine, histidine, lysine, arginine, and tryptophan. Polyunsaturated fatty acid content of the feed was dominated by linoleic acid, followed by DHA and EPA.     

大西洋中部大眼金枪鱼垂直分布与温度、盐度的关系

根据2001年7月4日至10月27日3艘在大西洋中部公海海域作业的中国金枪鱼延绳钓船上随机观测到的大眼金枪鱼(Thunnus obesus)的上钩钩号,应用悬链线钩深计算公式,分别计算出各钩号的钩深;根据STD仪测得的温度、盐度的垂直分布以钩深为引数,查出该尾鱼捕获时的温度和盐度数据。根据大眼金枪鱼的取样数据,利用频度统计的方法,推算出各水层、水温、盐度范围的渔获率。渔获率最大的水层、水温、盐度范围为大眼金枪鱼的最适水层、水温和盐度范围;渔获率为前3位的水层、水温、盐度范围为大眼金枪鱼活动较频繁的水层、水温和盐度范围。结果表明：大西洋中部,大眼金枪鱼的最适水层为240．00～269．99m水深、最适水温为12．00～12．99℃、最适盐度为35．00～35．09;大西洋中部渔场大眼金枪鱼活动较频繁的水层为240．00～329．99m水深、水温为10．00～12．99℃、盐度为35．00～35．29。     

Separation of the Taiwanese regular and deep tuna longliners in the Indian Ocean using bigeye tuna catch ratios

ABSTRACT:   Taiwanese longline (LL) fisheries operating in the Indian Ocean usually target albacore tuna (ALB), swordfish (SWO) and yellowfin tuna (YFT) using regular LL. Bigeye tuna (BET), however, is targeted using deep LL. Thus, these two types of LL are considered to be different gears as they target different tuna species. Regular or deep LL fishing is defined by number of hooks per basket (NHB): regular LL if 6 ≤ NHB ≤ 10 and deep LL if 11 ≤ NHB ≤ 20. However, NHB information was available in only some of the recent LL data (1995–1999). This situation had caused problems of biased results in stock analysis in the past. Thus, the objective of our study was to explore an effective method to separate the two types of LL fishing by considering species composition. Some intervals of BET catch ratios were found to be effective in separating the regular and deep LL catches, i.e. 0.0 ≤ BET/(BET + ALB + SWO) ≤ 0.4 and 0.8 ≤ BET/(BET + ALB) ≤ 1.0, respectively. Using these two separators, the LL known data set (1995–1999) (learning data set) was classified. Correct classification occurred in 67.7% of the data, while 23.1% of the data were unclassified (11.9% due to zero catches and 11.2% due to classification into both LL types), and 9.2% were misclassifications. Then, using the methods developed, the LL unknown data set in the historical data (1979–1999) was classified and nominal CPUE values were calculated for four species. The CPUE trends based on this study were likely to be more reliable than those of previous studies.